The 4th Line Hockey Podcast #200 – The NHL Western Conference Preview

Episode Number 200 is here!

Looking back on the first 200 episodes, Carl and Joel recap their favorite moments and have a quiz! Want to win prizes? Answer all 5 questions right and it could be you!

They are joined by a special guest: Gritty from the Philadelphia Flyers has a beef with what the guys had to say about his team! It’s time to learn a little about the NHL’s newest mascot.

The 4th Line Hockey Podcast #200 – The NHL Western Conference Preview

It’s time to preview the Western conference. Do the Predators have what it takes to repeat? Can the Golden Knights catch lightning in a bottle again? Will Carl’s Avalanche make the playoffs?

The Pavel Bures are back! We pick our Pavel Bures for you to play Hi Sticking with them, now on Twitter and Facebook (while the Facebook experiment lasts).

Thank you to everyone who has been a part of the journey through the first 200 episodes! Now, it’s time to enjoy the hockey season together.

Check out the all new Back to School Again podcast at http://www.backtoschoolagain.ca!

Twitter: twitter.com/4thLinePodcast
Facebook: facebook.com/the4thlinepodcast
Email: mail@the4thlinepodcast.com

Intro music by Erik Hall of Ane Croft

anecroftmusic.bandcamp.com/releases

Part of the Alberta Podcast Network powered by ATB Financial

The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Joel Schnell. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical no 4th line attitude: what they lack in finesse, they make for in being willing to go to the corners and work hard to get the job done.

Who are Carl and Joel? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket. Joel comes from Calgary, AB. His facial hair of choice is a beard. His team of choice is the Toronto Maple Leafs and his smoked meat of choice is ribs.

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