The 4th Line Hockey Podcast #304 – The Culinary Tour

With no NHL news we look back at what was in the news in the past!

What happened this time in 2019? Which coach was almost fired and which player had just come off an amazing week?

The NHL released the Retro Reverse jerseys this week. What were the hits and misses for the latest batch of alternate jerseys? Will this new type of jersey approach be a way of the future for the NHL?

The Summer Top 10 list has us looking at the top foods around the NHL, bringing up debates like pineapple on pizza, where queso belongs on the list and the best kind of buffet. Which NHL city ends up having the best type of food?

All this and more on episode 304 of the 4th Line Hockey Podcast!

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Email: mail@the4thlinepodcast.com

Intro music by Erik Hall of Ane Croft

Jingles by Scotty Hicks of Hunker Down, on Twitter at @rapidonian

anecroftmusic.bandcamp.com/releases

Part of Full Press Radio

The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Nick Seguin. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical 4th line attitude: what they lack in finesse, they make up for in being willing to go to the corners and work hard to get the job done.

Who are Carl and Nick? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket.  Nick comes from Toronto, ON. His facial hair of choice is a light beard. His team of choice is the Detroit Red Wings and his smoked meat of choice is ribs.

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