The 4th Line Hockey Podcast #316 – The Re-Allowing

The Carolina Hurricanes and Columbus Bluejackets entered unprecedented territory this week, featuring an offside challenge. Did the league make the right choice?

As the NHL sees the number of players in COVID protocol rise, they are looking to see what they can do to get things under control. Is there an easy answer?

Patrik Laine made his debut for the Columbus Bluejackets this week. Was he everything they’d hoped for?

The Vancouver Canuck are struggling. What’s next for the club? And will they listen to our advise immediately?

The Los Angeles Kings enter the Elimination Station. With the battle for the basement taking place in California, how have they ended up the first west coast team eliminated from the playoffs?

We look back on the Philadelphia Flyers’ week, including 2 blown leads against Boston and a big win against the Washington Capitals.

Play #HiLoSticking on Twitter and pick the OVER/UNDER in each Toronto Maple Leafs game this week!

All this and more on episode 316 of the 4th Line Hockey Podcast!

Twitter: twitter.com/4thLinePodcast
Facebook: facebook.com/the4thlinepodcast
Email: mail@the4thlinepodcast.com

Intro music by Erik Hall of Ane Croft

Jingles by Scotty Hicks of Hunker Down, on Twitter at @rapidonian

anecroftmusic.bandcamp.com/releases

Part of Full Press Radio

The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Nick Seguin. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical 4th line attitude: what they lack in finesse, they make up for in being willing to go to the corners and work hard to get the job done.

Who are Carl and Nick? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket.  Nick comes from Toronto, ON. His facial hair of choice is a light beard. His team of choice is the Detroit Red Wings and his smoked meat of choice is ribs.

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