The 4th Line Hockey Podcast #323 – The Referee Room

Officiating was the topic of the week in the NHL! Tim Peel made official what we all suspected: that referee’s don’t call the games fairly. Did the punishment fit the crime? Can any changes be expected from the league when it comes to calling penalties in the future?

Eric Staal was dealt to the Montreal Canadiens. Does this mean that they think they’re a lock for the playoffs? Will Cole Caufield be joining the team?

The New York Rangers have entered the Elimination Station. After fully breaking Carter Hart, what is next for them? With a fist full of prospects, do they need to change anything to get back into the playoffs, or just keep letting Alexis Lafreniere and Kaapo Kakko develop?

The Florida Panthers lost a big piece with Aaron Ekblad gone for the season. What can they do to replace him? Has Sergei Bobrovsky finally fixed what ailed him?

Play #HiLoSticking on Twitter and pick the OVER/UNDER in each Winnipeg Jets game this week!

All this and more on episode 323 of the 4th Line Hockey Podcast!

Twitter: twitter.com/4thLinePodcast
Facebook: facebook.com/the4thlinepodcast
Email: mail@the4thlinepodcast.com

Intro music by Erik Hall of Ane Croft

Jingles by Scotty Hicks of Hunker Down, on Twitter at @rapidonian

anecroftmusic.bandcamp.com/releases

Part of Full Press Radio

The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Nick Seguin. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical 4th line attitude: what they lack in finesse, they make up for in being willing to go to the corners and work hard to get the job done.

Who are Carl and Nick? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket.  Nick comes from Toronto, ON. His facial hair of choice is a light beard. His team of choice is the Detroit Red Wings and his smoked meat of choice is ribs.

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