
This week marks the end of the NHL regular season. And there are still plenty of races to be settled! Only Minnesota Wild vs. St Louis Blues and Edmonton Oilers vs LA Kings are set. Where else will teams lineup?
Robin Lehner‘s abrupt end to the season brings to light a continued issue for the Vegas Golden Knights. Are they being reckless with injuries?
We look back at Guy Lafleur‘s career after his passing.
Ryan Getzlaf played his final NHL game. How will he be remembered?
The difficult decision is finally made, as the Dallas Stars are removed from the Elimination Station, as two teams enter for the final eliminations of the season.
The Vancouver Canucks were surging under Bruce Boudreau. Will they pick up where they ended off next year?
The Vegas Golden Knights have had a myriad of injuries and disappointments this season. Are they a look to return next year? And where does Max Pacioretty end up?
Lastly, we select the Pavel Bure Must Watch Games of the Week. Pick the score of each game over on our Twitter.
All this and more on episode 376 of the 4th Line Hockey Podcast!
Twitter: twitter.com/4thLinePodcast
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Email: mail@the4thlinepodcast.com
Intro music by Erik Hall of Ane Croft
Jingles by Scotty Hicks of Hunker Down, on Twitter at @rapidonian
anecroftmusic.bandcamp.com/releases
Part of Full Press Radio
About the Show
The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Nick Seguin. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical 4th line attitude: what they lack in finesse, they make up for in being willing to go to the corners and work hard to get the job done.
Who are Carl and Nick? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket. Nick comes from Toronto, ON. His facial hair of choice is a light beard. His team of choice is the Detroit Red Wings and his smoked meat of choice is ribs.